Students at Meru National Polytechnic’s Electrical Department have developed a robot that is poised to improve the way dairy farming is practiced in Kenya, making it more efficient and sustainable.
The robot automates the process of feeding cows in sheds by delivering fresh grass at programmed intervals. This not only reduces the labour required for manual feeding but also ensures that the cows receive their feed consistently and efficiently.
The invention of the robot by students at Meru National Polytechnic, highlights the value of the polytechnic’s hands-on, competency-based training, demonstrating the ability of students to apply their skills to solve real-world problems.
The Polytechnic is one of the first institutions in Kenya to receive accreditation from the Kenya National Qualifications Authority (KNQA). Upholding KNQA standards, the institution equips students with competency-based skills, fostering innovation and practical problem-solving capabilities.
Students during the innovation exhibition at Meru National Polytechnic
Similarly, the Hospitality Department at Meru National Polytechnic is also a hub of creativity, where students have crafted unique wines from ripe bananas and dates. These creations not only demonstrate resourcefulness in utilizing surplus fruit effectively but also showcase the students’ commercial product development skills.
The polytechnic’s hands-on approach ensures that graduates possess not just theoretical knowledge but also the practical skills needed to devise solutions in their fields. As a result, they enter the workforce as competent professionals ready to contribute meaningfully.
Central to the students’ success are the supportive environment and encouragement provided by the institution’s trainers and administration. Through a culture of innovation and excellence, Meru National Polytechnic motivates students to explore new ideas and push the boundaries of their fields.
By David Maingi, Communication Officer, Meru Polytechnic College